![]() ![]() ![]() Chuku’s in Tottenham, north London, has about it the sense of a blue-sky dream turned into bricks and mortar. The pair grew up in Ilford, and talked constantly about food, trying to figure out how you distil a cuisine eaten by 200 million people, yet in the UK understood by relatively few, into a delicious, life-changing crash course in moi moi, suy a and sinasir.īringing a dream to life with your sibling, I imagine, must be extra-specially magical, because the creativity doesn’t come from stiff breakout meetings or formal planning sessions it is, rather, honed over several thousand conversations, in-jokes and dinner-table rants. Chuku’s caught my attention a couple of years ago, in its supperclub era, not just because it was “the world’s first Nigerian tapas restaurant”, but because co-founders Emeka and Ifeyinwa Frederick are brother and sister.
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